DATE — 24.03.18
DRESS CODE — BLACK TIE
VENUE — THE VILLAGE HOTEL, COVENTRY
ARRIVAL — 7PM
TICKET PRICE — £30
The end-of-season senior dinner will be held on Saturday 24th March.
The event will be at a completely new venue, The Village Hotel
in Coventry. The venue boasts a spacious private room allowing a large group of guests to sit comfortably with enough space to dance and party the night away. This is much needed
after last year's turnout. Other nice touches include bubbly on
arrival and a resident DJ. BAND ALSO CONFIRMED.
Ticket prices are £30 as usual, payable into the hockey account or to your captains.
Please transfer into the hockey account, using the following details:
Payee: HIASC – Hockey Account
Sort Code: 20-23-60
Account Number: 83832309
Please email [email protected]
with guest names who have been paid for via bank transfer so tables can be arranged.
Regarding food for the evening, there will be a 3 course meal and
the chosen selections for starter and main are as follows:
— Smooth chicken liver pate with bloomer toast and plum chutney
— Beef tomato, buffalo mozzarella and basil with a green pesto
— Corn-fed chicken breast with roast potatoes, sage stuffing,
Lincolnshire sausage and smoked bacon
— Baked brie and roasted vegetable turnover watercress and rocket
salad, tomato and basil sauce (V)
If would like the vegetarian option, please let me know. If you
would like the veg starter and meat main or vice versa, please
also let me know so I can place the orders with the venue next
If you haven't let me know by 6th March your preferred order or
any dietary requirements, you will receive the pate and chicken.
If you would like to book a room at the venue please use code
PRO20A to receive a 20% discount. You can call reservations on
02477 710860 option 1 or make the reservation on the website at
Those staying at the hotel will be able to carry on drinking at
the hotel bar once the bar shuts in the main room.
Any questions, please email [email protected]
or contact Harriet on 07792569700.